Friday, March 19, 2010
Only in New Orleans...
I read the other day in the local newspaper that a rare blue crawfish was found in the wild and brought to the Audubon Insectorium for display. The chances of finding one in the wild are 1 in every 10,000 crawfish. When visitors come to see the rare mudbug the question they ask the most is,"Does it taste any different than the red ones?"
Labels:
crawfish cuisine,
New Orleans,
rare blue crawfish
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In the words of Kermit the Frog, "It's not easy being blue." Love the expression on its face!
ReplyDeleteCan you believe those crazy yats asking that question? Amazing!
ReplyDeleteA friend who didn't know how to get her comment on the blog said,"hey so your blue crawdad looks like Mad Magazine's Spy vs Spy.....cute/." Therese agrees!
ReplyDeleteI'll bet they taste great. :)
ReplyDeleteYou're not supposed to say that... At least,not about the rare blue crawfish! Of course, we all know about the little red buggars, don't we?
ReplyDeleteI read the same article!! 1 in 10,000! Hmm bet it sure tastes good, though!
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